Deliciously Healthy Chocolate “Pancakes”

These can’t be that delicious and that good for you. Seriously, it’s not fair. I’ve made banana oat pancakes in the past, but was feeling something different. I have some of Aloha‘s Chocolate Daily Good Greens in my pantry and the addition seemed perfect. Here’s an updated version to the banana oat pancakes — Chocolate Banana Pancakes!

Ingredients (makes one serving of 3 small pancakes).

• 1 very ripe banana
• 1/3 c oats
• 1/4 c egg whites
• Dash of vanilla extract
• 1 packet of Aloha‘s Chocolate Daily Good *
• Maple syrup
• Fresh blueberries and strawberries

* Please Note: I do receive products from Aloha. I only post recipes with their products that I have made and loved myself. I’m sure you could use cocoa powder as a substitute, but I can’t vouch for making these banana pancakes that way.

Directions.

1. In a bowl, mash the banana until smooth. Fold in remaining ingredients and mix well.
2. Coat a frying pan with cooking spray and heat over medium heat. When pan is warm, add “batter.”
3. Flip pancakes when they look fluffy and edges are firm. Remove pancakes from heat when cooked through and golden brown.
4. Top with fresh berries and drizzle with maple syrup.
5. Enjoy!

Adapted from my Banana Oat Pancakes.