Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, One Pot Dish, Slow Cooker, Soup

Slowly Savoring This Easy Slow Cooker Chili


This chili recipe isn’t what you’d traditionally think of as “buffalo chicken,” but the flavors are a welcomed change from your standard beef chili dishes. It’s spicy from the hot sauce and a little sweet from the potatoes, whilst still retaining all the typical chili flavors and spices. It simmered all day as I prepped my nursing work, and I had Slow Cooker Sweet Potato Buffalo Chicken Chili in a blink of an eye. I loved the addition of fresh cilantro to brighten the dish. You can gobble down a bowl and avoid feeling sluggish because its fresh ingredients come together so seamlessly. I had leftover frozen slow cooker buffalo chicken from my bowl recipe that I tossed in for literally the easiest chili ever. (In the market for a new slow cooker? Check out Reviews.com for The Best Slow Cooker.)

Ingredients (serves 4; makes 7ish c).

  • 1½ c water
  • 4 c slow cooker buffalo chicken *
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 sweet potato, peeled and diced
  • 1/3 c red pepper, finely diced
  • 1 c pumpkin purée
  • 1/2 t garlic powder
  • 1/2 T cumin
  • 1/2 T chili powder
  • 1/2 T paprika
  • 1/4 c hot sauce like Frank’s Red Hot
  • 1 avocado, sliced
  • Fresh cilantro, torn


For the Chili:

  1. Combine water through paprika in a slow cooker and cook on high for 2-3 hrs or on low for 4-6 hrs.
  2. Stir in hot sauce and reduce slow cooker to warm for 30 min.
  3. Dish up 1½ c (heaping) and top with 1/4 of the avocado slices and fresh cilantro (both optional, but highly recommended).
  4. Enjoy!

* For the Slow Cooker Buffalo Chicken:

  • Combine ingredients for the buffalo chicken in a slow cooker and follow steps 1 & 2; add remaining ingredients for this chili and follow the directions above.
  • If prepping ahead of time, freeze the buffalo chicken for up to 3-4 months or store prepped buffalo chicken in the fridge for up to 1 week before using.

Adapted from my Buffalo Chicken White Bean Chili.

Nutrition for 1½ c with 1/4 avocado and cilantro.
380 calories  •  9.2 g fat (21%)  •  42.3 g carbs (43%)  •  34.5 g protein (35%)  •  11.5 g fiber  •  5.5 g sugar
* These are estimates based off specific products I used and how I entered ingredients in a fitness tracker. This is completely subjective and used to give a rough nutritional estimate.


2 thoughts on “Slowly Savoring This Easy Slow Cooker Chili”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s