Gluten-Free Entrées

Note: check labels! I’m going off of my basic (and probably limited) knowledge of what is gluten- and/or wheat-free.


Carnivore Main Course (for seafood options, see below).

Ginger Chicken Quinoa Bowls

(GINGER CHICKEN QUINOA BOWLS)

Meatless Main Course.

Crispy Sage Chickpeas over Sweet Potato Mash(CRISPY SAGE CHICKPEAS OVER SWEET POTATO MASH)

Hold the Gluten “Pasta” Dishes.

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(VEGETARIAN SWEET POTATO “SPAGHETTI”)

Seafood.

Sesame Soy Salmon with Couscous & Snap Peas

(SESAME SOY SALMON WITH COUSCOUS & SNAP PEAS — swap couscous for quinoa)
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