Some “How To’s” on cooking, storing, serving, preparing & especially savoring all great foods.
How to Prep Produce.
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Avocados (how to find ripe vs. overly ripe)
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Butternut Squash (how to peel and cut)
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Delicata Squash (how to easily cook/bake)
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Kale (how to easily”despine” — remove the stems)
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Mango (how to slice)
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Pineapple (how to easily cut up a whole pineapple)
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Pomegranates (how to easily remove the seeds)
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Spaghetti Squash (how to quickly cook in the microwave)
How To — Different Techniques.
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Marinara Sauce (how to make with 5 ingredients)
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Oat Milk (how to make this at home)
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Pesto (how to make homemade)
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Pickles (how to make fridge pickles)
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Popcorn (how to pop via stovetop)
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Vegetable Stock (how to make from veggie scraps)
What’s in Season.
Lifestyle.
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