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Eat Drink Savor Repeat

"Ice-cream is exquisite. What a pity it isn't illegal." – Voltaire

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Vegan Dishes

  • Breakfast & Brunch.

  • Entrées.

  • Soups & Salads.

  • Desserts.

  • Sides, Snacks & Apps.

  • Drinks & Smoothies.

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Welcome! I’m Annie, a nurse practitioner student. I created EDSR to showcase healthy recipes bringing food back to the basics & delicious clean eating options. Follow me as this carnivore navigates the kitchen — trying vegan, vegetarian & gluten-free dishes. Let’s savor food together. Enjoy!

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Chia Pudding & Grapefruit • I’m obsessed with my chia pudding • it’s finally perfected with chia, vanilla, unsweetened almond milk, cardamom & coconut flakes • drizzled with @rxbar vanilla almond butter & topped with crystallized pears • pair with a grapefruit & a vanilla almond milk latte • just hoping this cold will go away, since it’s just in time for NP finals 🤧
Thanksgiving Buddha Bowls 🥬🥕🥑🍠🥔🍚• aren’t you craving some leftovers after Thanksgiving? It does only happen once a year... • this gorgeous Madagascar pink rice from @lotusfoods inspired a colorful take on a Thanksgiving feast • pink rice, roasted rosemary veggies (chickpeas, sweet potatoes, & potatoes), sautéed garlic spinach & carrots • top with unsweetened dried cranberries, pecans & avocado • drizzle with a little EVOO, dash of salt & a little red pepper • happy munching! #dothericething
Healthy Breakfast Post-Thanksgiving 🥬🥑🍳☕️• whipped up an omelet packed with plenty of spinach, a little Parmesan cheese, & a side of avocado • add blueberries & coffee with @lovemysilk vanilla unsweetened almond milk • happy Sunday! • hope it’s not like Maine — there’s freezing rain here eek #progressisperfection
Italian Chicken Sausage & Veggie Bowls • just because Thanksgiving is around the corner, doesn’t mean you can’t have Italian • trying to use up my produce & leftovers • @traderjoes Italian chicken sausage with zucchini, carrots, & cabbage slaw mix • sauce with leftover canned diced tomatoes, canned pumpkin purée, Italian spices, & red pepper flakes • something cozy sounded just right with snow falling in Boston ⛄️
Brussels Sprouts + Lime Pad Thai from @dailyharvest • yummy veggie take on pad Thai with Brussels sprouts, kale & carrots • I added raw cashews for crunch & sriracha for heat • so easy to pull this out of the freezer & viola! • happy lazy Monday (aka I’m trying not to buy too much food before leaving for Thanksgiving)
Pepita Salsa Omelet 🍅🥑🍳 • spice up your eggs with some spicy, savory salsa & top with avocado • two simple tweaks that yield bursts of flavor • my favorite salsa is the @traderjoes pepita salsa (OBSESSED!!) • if you don’t have a jar, grab one 😝 #traderjoeslist

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