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Eat Drink Savor Repeat

"Ice-cream is exquisite. What a pity it isn't illegal." – Voltaire

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Vegan Dishes

  • Breakfast & Brunch.

  • Entrées.

  • Soups & Salads.

  • Desserts.

  • Sides, Snacks & Apps.

  • Drinks & Smoothies.

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Welcome! I’m Annie, an adult nurse practitioner. I created EDSR to showcase healthy recipes bringing food back to the basics & delicious clean eating options. Follow me as this carnivore navigates the kitchen — trying vegan, vegetarian & gluten-free dishes. Let’s savor food together. Enjoy!

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Leftovers for Breakfast 🍳🥑🌶• using up the small 1/4 c of @traderjoes lentils & chicpeas • sautéed it with garlic, olive oil, & spinach • add some avocado, fried eggs, & @traderjoes hot sauce • an easy, healthy breakfast!
Truffle class at @bpmkitchen 🍫• Ted bought us this truffle making class for Christmas • we made spirit-infused truffles with @tazachocolate & toppings sourced from @bostonpublicmarket • @barrhillgin brought the spirits, tasting some gin aged in oak barrels & gin with juniper + honey • absolutely delicious date night with a dozen truffles to take home 😍 #madeinbpmkitchen #raiseyourbarr
@traderjoes Tahini Apricot Slaw Kit with their 10-min Farro 🥗 • this has been my go to lunch the last few days • I love farro’s chewiness & its fiber/protein • plus, the salad kit is one of my favorites with the tangy tahini dressing & dried apricots • mixing in some extra spinach, it’s a quick lunch that pairs well with some fruit, yogurt, hummus & crackers — anything! #eatyourveggies
Cardamom Oatmeal with Granola & Berries 💙🖤• lately, I’ve been on a oatmeal quick • last week it was steel-cut, this week it’s old-fashioned oats • I usually add 1 T #plantbased vanilla protein powder, 2 t unsweetened coconut, & 1 t chia seeds to any oatmeal • this morning, I topped it with a spoonful of @siggisdairy (omit to be fully vegan), sprinkled with @bearnakedgranola #lowsugar granola, & added a dash of maple syrup • enjoying this fun read, “Girl, Wash Your Face,” by @msrachelhollis for a lazy Sunday morning! 📚🤓 #relaxing
Healthy(ish) Waffles 🧇 • instead of eating a stack, use them as a the mode for a breakfast sandwich • we used a fried egg, spinach, & leftover ham • also swap in whole wheat flour for 1:1 of white to whole wheat & whole milk for almond when making the batter • happy brunchin’ 😊
Tahini Brownies!! 🍫 • these were a brownie staple last year • brownies get #lightenedup swapping applesauce & tahini for any oil or butter & using almond flour • fluffy & airy, the recipe is linked in bio & on the blog!

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