Breakfast/Brunch, Gluten-Free, Low Sugar, Vegetarian

“Loaded” Sweet Potatoes for Breakfast

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What a fun way to switch up your breakfast options! I came home from a Soul Survivor class, aka a 60 min spin class, and was starving. I was tired of my usual eggs or oats for options, so I turned to sweet potatoes. Loaded with nutrients, I popped a sweet potato into the microwave, scooped out the insides and mixed them with some yogurt and protein powder (due to the post-spin nature). Drizzle it all with some nut butter, top with some bananas and sprinkle with whatever toppings — I liked nuts for a crunch and dried fruit’s texture. This Loaded Breakfast Sweet Potatoes is satisfying and a welcomed change to your breakfast routine.

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Dairy-Free, Entrée, Gluten-Free, Meal Prep, Vegan, Vegetarian

Amazing Almond Butter Tofu Bowls

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Happy meatless Monday! Look how beautiful my aunt and uncle’s kale is!? My parents just visited and flew me back some and it’s so tender and fresh. When they were gone, I kept their car and made a trip to Trader Joe’s. I picked up some creamy, no salt added almond butter (– their version is just made with nuts in their nut butters!), and it was begging to be used along with the a $2.99 whole pineapple and package of tofu (but chicken would be a great carnivore swap). Those paired with that gorgeous kale created Pineapple Almond Butter Tofu Buddha Bowls. They’re really easy to make if you prep the quinoa ahead of time and they’re deliciously different. Continue reading “Amazing Almond Butter Tofu Bowls”

Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Meal Prep, Vegan, Vegetarian

Positively the Perfect Pineapple Oats

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Remember that pineapple I just chopped up? Already putting it to good use in some oats as Pineapple Almond Butter Oats. I’ve made this dish both as hot oatmeal and as cold overnight oats, and I think I prefer the oatmeal version since the pineapple becomes just a little bit sweeter and leaches out some of its natural sugar. Simple breakfast for the morning of or a great meal prep. Almond butter adds a nice, creamy kick to complement the sweeter, tropical pineapple.

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Dairy-Free, Dessert, Gluten-Free, Low Sugar, Meal Prep, Snack, Vegan, Vegetarian

Coco for Coconut Bites

Coconut Almond Butter Bites

Despite it being a heat wave this summer, I had this urge to bake in July. To be completely honest, I’m not entirely sure why I never posted this recipe. I think I wanted to try it again to perfect it, but I honestly think it’s fine as is. I wanted something still summery (cue the coconut) and something that would keep me sated (hence the almond butter). I wanted a cookie and snack hybrid and somehow stumbled upon Coconut Almond Butter Bites as my end product. Bam!

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Breakfast/Brunch, Dairy-Free, Drinks, Gluten-Free, Low Sugar, Smoothie, Vegan, Vegetarian

Get-Your-Greens Smoothie

Chocolate Almond Butter Smoothie

Ok, so I’m on a chocolate kick lately, but can you blame me? I’ve spent the seeking on the bus or walking to work dreaming about all the things I’m going to make involving chocolate — I see a new version of the banana oat cookies in the future . . . I was also a day too late for National Spinach Day (who knew such a thing existed?), but nevertheless, this was worth the wait. The baby spinach adds zero flavor and one hundred percent nutrients to this not-so-green machine. Toss in bananas, almond milk, some almond butter and now you’ve got yourself a healthy Chocolate Almond Butter Smoothie.

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Breakfast/Brunch, Dairy-Free, Dessert, Low Sugar, Snack, Vegan, Vegetarian

The Berry Best Toast

Strawberry Almond Toast

Happy Valentine’s Day, everyone! A breakfast, a snack or dessert, this Strawberry Almond Toast is obviously simple, but a sweet addition. Also, the red just seemed like an appropriate theme and start to my day. I’ve always found peanut butter to be overpowering, so I wanted to give almond butter a try. I know, I know — who doesn’t like peanut butter? I’ve never been peanut butter’s biggest fan. Almond butter though is an entirely different story. Smooth, creamy, mildly flavored. Slathered across a warm and hearty piece of multigrain toast, topped with fresh strawberries and this toast is the perfect breakfast or snack on a seeing red kind of day.

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