I’ve been a wee bit tired of water or seltzer, my two go-to’s, when I’m in need of some hydration. Why not make my drinks interesting? My apartment has three ice cube trays, and we don’t need three at all — one is always left abandoned. I usually make my iced coffee “iced” by just throwing in some ice cubes, but as my friend, Laura, aptly pointed out, “What do you do when your coffee’s watered down?” Well, I suppose I just drink my now-watery coffee and suffer in silence. As it’s all over Pinterest, why not freeze my coffee ahead of time? Why not “dress-up” my plain water with some lemon and mint ice cubes? Both of these options are extremely simple, but require some planning (i.e. allowing time to freeze). So don’t leave your unused ice cube trays abandoned in the freezer. Put them to some good use and jazz them up!