Mmmmm, Sea Salt Zucchini Chips. I’ll keep this short and sweet, since that’s the whole point of this recipe. With BBQ season upon us and garden in bloom, who needs potato chips when you could have zucchini chips? They’re your burgers new best friend. Super easy to make, you just slice, bake and wait for the chips to come out in a crispy, crunchy perfection.
In honor of St. Patrick’s Day, I thought I’d share a favorite over at Moosewood in Ithaca, NY. The few times I went there, I tried their “house” dressing and never once strayed from my selection. My mom bought me one of their cookbooks to remember my time at Cornell and of course it had the recipe for their famous green dressing. The Creamy Basil & Spinach Dressing doesn’t taste “green” at all and is bursting with flavor. Go ahead and give this favorite a try, and I promise you won’t be making a change any time soon.