Breakfast/Brunch, Dairy-Free, Drinks, Gluten-Free, Snack, Vegan, Vegetarian

Going Nuts for a Coconut Chai Latte

Coconut Milk Chai Tea Latte

I’ve always wanted to make a coconut milk latte. I’ve been saving some coconut milk for that random occasion. This latte was super mild and the perfect mid-afternoon pick-me-up during the snow flurries today. To add to that, Alex, my roommate last year from Cornell, sent me a care package back in the fall of things from the Ithaca Farmer’s Market — my favorite place. In her package, she tossed in vanilla chai tea, and it’s absolutely delicious. It’s spiced, but not too spiced with just the right amount of vanilla. That tea paired with the coconut milk was just beckoning to be used. I made this two ways: one with coffee (on the top) and one with tea (on the bottom). Choose whichever you like, but enjoy sipping on a cup of Coconut Milk Chai Tea Latte to warm up on a cold afternoon.

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Breakfast/Brunch, Dairy-Free, Gluten-Free, Vegan, Vegetarian

Chocolatey Cinnamon Heaven in a Bowl

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For all you chocolate lovers out there, this Chocolate Chai Oatmeal tastes like chocolatey cinnamon heaven. I added the chia seeds for some extra fiber, protein, antioxidants and omega-3’s. I honestly forgot I added them to the oatmeal at all because they blended in so well. The chocolate chips melt into the oatmeal, creating a luxuriously decadent flavor. The end product doesn’t appear too dark or chocolatey because I reduced the amount of cocoa powder since I added chocolate chips as well. Trust me — all the flavor is there. The cinnamon in the chai tea compliments the chocolate, and the fresh raspberries contribute a tartness to the oatmeal’s sweetness. Sometimes you just need a little chocolate for breakfast.

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