Dairy-Free, Gluten-Free, Meal Prep, One Pot Dish, Soup, Vegan, Vegetarian

Delightfully Spicy Harissa Soup

Hearty veggie stew alert! If you haven’t figured out, I enjoy “cleaning out my fridge” and trying to use up every veggie–and sauce–possible. Harissa is a Northern African spicy chili pepper paste, consisting of mostly roasted red peppers. Depending on the style, some can be really mild or wildly spicy. If you use up any veggies in your fridge like onions, peppers, greens, and sweet potato with stuff in your pantry like a can of tomatoes or leftover grains and lentils, you can easily pull together a simple, hearty stew like Harissa Vegetable Soup. By using plant-based ingredients, it’s still high in protein. Plus, it’s a win-win for a deliciously health meal in exchange for cleaning out your fridge and pantry.

Continue reading “Delightfully Spicy Harissa Soup”

Dairy-Free, Entrée, Gluten-Free, Meal Prep, Soup

The Easiest White Bean Chili

White Bean Chili with Sweet Potato & Turkey

It’s may not be chili weather, but there’s still some cool nights ahead. This White Bean Chili with Sweet Potato & Turkey is a break from tradition. It’s still hearty, but lighter than it’s traditional counter-part. The chili powder and cayenne pepper add some heat, while the cilantro and lime juice give the chili a refreshing twist. The flavors all come bursting together for a bright bowl on a cool, spring evening. (Now just pair this with a Four Ingredient Margarita for a true fiesta.)

Continue reading “The Easiest White Bean Chili”