Breakfast/Brunch, Dairy-Free, Dessert, Drinks, Gluten-Free, Low Sugar, Snack, Vegan, Vegetarian

Power Up with This Superfood Tea

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I was recently asked to write a post on how I stay healthy through the winter. Not like there’s any special formula. Just good luck in some case, but I do believe there’s something to be said for eating well to prevent sickness.  I saw this superfood tea on Aloha‘s recipes and decided to give it a spin. My twist added unsweetened cranberry juice and real tea. My grandmother would make a special tea this one every Christmas and this quite reminded me of it. This Cranberry Orange Tea with Ginger can be served alone, with green, red or black tea, hot or cold. I suppose you could even add the mix to seltzer for a sparkling take. Either way, it’s tart, slightly spiced and very light. Packed with antioxidants from the cranberries, vitamins from the clementine, and ginger’s anti-inflammatory properties, this tea will have you sipping on it again and again.

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