I love all things pumpkin, so naturally I just made this pumpkin spice latte to cheer up my dreary, rainy day of studying in Maine. I’m sure you’ve had the infamous Pumpkin Spice Latte from Starbucks — it’s sweet, rich and full of that pumpkin flavor. Maybe it’s just me, but I think it’s a tad too sweet and a bit rich, even though I love how delicious the flavors are. I found a recipe on Pinterest for a copycat PSL, when searching for ideas to transition into fall; this Almond Milk Pumpkin Spice Latte version seemed worth a try. The key to this drink is to froth the pumpkin-almond milk mixture before serving to get that perfect latte consistency. (“Frothing” almond milk beforehand also seems like a great idea to create a non-diary and just plain latte. New idea for a latte recipe?) This almond milk pumpkin spice latte is the perfect cold weather pick-me-up — yum!