Asian, Better Than Takeout, Dairy-Free, Entrée, Lightened Up, Meal Prep

Homemade (Almost) Better-than-Takeout Curry Noodles

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This may not be my most photogenic dish, but it’s one I made to satisfy my Thai take-out craving (and my wallet), and I found myself looking forward to my leftovers. These Curry Chicken Noodles are so easy to tailor based on any curry or veggies that you use. The same goes for noodles; you can use boring spaghetti for the same effect or wide rice noodles or thick udon or ramen-like Chinese noodles.

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