Breakfast/Brunch, Dairy-Free, Dessert, Lightened Up, Snack, Vegan, Vegetarian

Piece of Cake Donuts: Only 2 Ingredients

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Happy Saturday! What’s a better way to celebrate the weekend than with freshly baked donuts? It went from summer weather (I ran in shorts and a t-shirt on Monday) to winter creeping in (I may have broken out the scarf and gloves later this week). These Two Ingredient Pumpkin Spice Donuts are surprisingly easy! You just need a donut pan, canned pumpkin and a boxed cake mix. I chose a spiced cake mix to complement the pumpkin spice theme, but you can use any cake mix. Although these donuts may be comparable in carbs and sugar, the fat content is reduced by baking them and using pumpkin to bind the dry ingredients together. They’re best hot out of the oven and with a cup of coffee! At least in my opinion, these donuts are a piece of cake — pun intended.

Continue reading “Piece of Cake Donuts: Only 2 Ingredients”

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Breakfast/Brunch, Dairy-Free, Dessert, Lightened Up, Snack, Vegan, Vegetarian

Beautifully Baked Bite-Size Donuts

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When I think of apple cider donuts, I think of trips to Wallingford’s Orchard to pick apples and grab a perfectly hot and sticky-sweet donut for the road (or for the walk home to my old house). As good as Wallingford’s are, sometimes you need something homemade, not fried, and readily at hand, not a drive away. Recipe taken from The Friendly Fig, these Mini Apple Cider Donuts are delectably delicious, and they’re bite-size — even better!  They’re sure to delight and be an instant crowd pleaser. Just be sure to enjoy them fresh out of the oven for the full effect. Continue reading “Beautifully Baked Bite-Size Donuts”