Dairy-Free, Entrée, Gluten-Free, Meal Prep, One Pot Dish

Positively Perfect One Pan Veggie & Sausage Roast

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I found these cute, petite rainbow carrots at Trader Joe’s a few weeks ago and knew I wanted to make a veggie roast. The summer I was in Munich, it was quite unseasonably cold and rainy. My friend, Katie (aka Katinka), roasted Bavarian poke sausage, apples and potatoes. This is my take on it: Roasted Rainbow Veggies with Apple Chicken Sausage. The leeks get crispy like Brussels sprouts and the carrots, zucchini and sweet potatoes are tender after the roasting. The dried thyme makes your kitchen smell AWESOME (emphasis on awesome clearly), and the apple sausage is a sweet, savory addition to balance out the garlicky cauliflower mashed potatoes and sweetly cooked veggies. This may be the easy one pan dish and the quintessential fall meal.

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Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, Mexican

Not Your Typical Beans & (Cauliflower) “Rice”

Steak, Beans & "Rice" with a Fresh Tomatillo Salsa

Real Simple hit the nail on the head. I saw this recipe and brilliant idea for an updated beans and rice and really wanted to try their take. Plus, I never had reasons to like steak and this seemed like it could be one. Steak, Beans & “Rice” with a Fresh Tomatillo Salsa. I swapped rice for cauliflower rice for a lighter take — super easy! Grab a mini food processor and you easy have salsa and cauliflower rice; two for one. (Quinoa would be a great substitute for rice as well.) I’ve never worked with tomatillos before let alone had one and now I can’t to have them again. The salsa is tart, light, but not too sour all in one. I added some cherry tomatoes to lighten the flavor and add some vibrancy. Grill the steak instead for a colorfully light summer dish. Pair with a Four Ingredient Margarita and you have a dinner sure to impress.

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