Asian, Better Than Takeout, Entrée, Gluten-Free, Lightened Up, One Pot Dish

Paleo Rainbow Drunken Noodles

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Chrissy Teigen made me add whiskey to this. Just kidding. No, she didn’t, but she recommended adding whiskey to these noodles “drunk.” According to CT, you’re supposed to eat drunken noodles as a hangover cure. Not sure if I quite believe that, but I still modified her version of “Actual Drunken Noodles” from CravingsI saw Pinch of Yum use spiralized veggies for a noodle base in addition to regular rice noodles when she Pad Thai so I figured, why not do the best of both worlds? I spiralized a sweet potato, red pepper and zucchinis. I added a few more eggs and cubed chicken from Pinch of Yum’s version to make this a more hearty, carnivore dish. I think the sweet potatoes really add a lot of sweetness on their own to these noodles, so I really cut back on the brown sugar. If you use regular noodles or spiralize veggies that aren’t sweet potatoes, feel free to add brown sugar to taste. I think the sauce ends up being more of a guessing game in terms of what you really like. On a side note, the fresh basil adds tons of flavor. I feel like I’m not even quite sure about the servings because I’ve been so hungry, I’ve gobbled up a bowl and then some. I would say it serves 2-4 to be safe, but you’ve been warned I was a bottomless pit both times I’ve made this so err on the side of caution, and maybe you’ll be lucky and have more leftovers than expected! Sorry for the off portion control, but you won’t be sorry you tasted Basil Drunken “Noodles.”

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Better Than Takeout, Breakfast/Brunch, Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, One Pot Dish, Vegetarian

The Simply Sensational Shakshuka

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I went out to brunch with my friends, Ali and Sam, and naturally Saturday brunch means being basic and heading to Newbury Street. We settled on Stephanie’s, somehow all ordered a side of home fries (apparently sharing wasn’t an option) and sipped on their spicy house-made Bloody Mary’s. (I’m slowly becoming a Bloody Mary fan, and even I want to buy their mix, so I’ll just let that sink in.) We were looking for a savory kind of breakfast — something hearty and filling. I tested out their shakshuka and am so glad I did. So glad, in fact, that I decided to recreate it at home. This looks complicated, but I promise you it’s not. The chopping is a bit time consuming, but otherwise it’s a dump and step back while this cooks kind of recipe — my favorite. I added in more finely chopped veggies for nutrients and depth, but the real flavors are the tomatoes and the spices. Any tomatoes work, but heirlooms are just so pretty and in season now. It would be so easy to serve as a brunch or dinner and you can tailor the poaching of the eggs to being over easy or soft/hard boiled. I’ve already stocked up on the ingredients to make Shakshuka a second (and a third) time.

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Breakfast/Brunch, Dairy-Free, Gluten-Free, Lightened Up, Low Sugar, Meal Prep, One Pot Dish, Vegetarian

Pure Perfection for this Fall Pumpkin Oatmeal Bake

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Happy first day of fall, y’all! Naturally I have to kick off fall with all things pumpkin. You knew it was coming — it’s that time of year. I tweaked my recipe for Oatmeal Bake and concocted this Pumpkin Oatmeal Bake as an easy breakfast and as an early celebration. Plus, it’s so easy to pop a square into a mason jar, add toppings and you have breakfast on the go. My posts may be a bit sporadic because I have my first med surg exam tomorrow and NP school is kicking into high gear. Nevertheless, I forget to keep the healthy recipes coming. Hope you enjoy this as much as I do!

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Breakfast/Brunch, Entrée, Gluten-Free, One Pot Dish

An Excuse for Pizza for Brekkie!!

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Remember I promised a sweet potato crust in the near future? Well, it happened. Better than expected actually. This is most definitely a keeper. Thanks to Popsugar Fitness, the crust is essentially two ingredients: mashed sweet potato and almond flour (and baking soda if we’re getting technical). Turkey bacon adds that amazing smoky, salty and savory flavor with less calories than traditional bacon. To be a true breakfast pizza, the eggs were baked to perfection. The only downside of this recipe is the double baking to cook the eggs, which caused the crust’s edge to just burn in some places. All in all, this sweet potato crust is still pure perfection. Combine this crust with wanting to make a breakfast pizza and you have the perfect storm for brunch. Now I have a winning brunch line up — my quiche * along side this Sweet Potato Crust Breakfast Pizza.

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Asian, Dairy-Free, Gluten-Free, Low Sugar, Salad, Side, Vegan, Vegetarian

Refreshingly Crisp Cucumber Salad

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This salad is perfectly refreshing. Light, crisp and just different. How many salads have you had that are just cucumber? Plus, spiralizing any vegetable automatically takes it up a notch. Maybe that’s just me, but it’s different a uniquely fun way to enjoy some veggies. Add the flavors of cilantro, fresh ginger and sesame and this Spiralized Asian Cucumber Salad is sure to cool you down. [Note: this is best consumed within 1-2 days of making, but I doubt that will be a problem because you won’t be able to get enough!]

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Breakfast/Brunch, Dairy-Free, Lightened Up, Low Sugar, Vegetarian

French Toast to Tickle Your Fancy

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Mmmmm, French toast. I don’t know the last time I had French toast. I’ve been a bit tired of omelets, quiche, avocado toast, smoothies, overnight oats…you know the drill, so I tried my hand at Multigrain French Toast with Mixed Berries. I swapped in multigrain bread, egg whites and almond milk. The multigrain bread added a gnarly texture. Top with an easy berry sauce, maple syrup and powdered sugar. Great and easy brunch!

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Asian, Better Than Takeout, Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, One Pot Dish

Deconstructed is Still Delicious

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One of my good college friends works near a bar that she and her coworkers frequent on Thursdays and Fridays. The drinks and food aren’t that special, but they’re always in great company. (It’s the place I met my future Southie roomies!) Meeting with Steph and Ali on more than one occasion, we’ll order lettuce wraps to accompany our spirits. Seemingly simple, I decided to try my hand at making them. Instead of wraps, I deconstructed them to make transport and eating easier. The fresh ginger is brightly fresh with a sharp bite, while the edamame and water chestnuts add crunch and texture to Deconstructed Asian Chicken Lettuce Wraps.

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Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Smoothie, Snack, Vegan, Vegetarian

Brilliant Smoothie Breakfast Bowls

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I thought it was strange to put ground cinnamon and vanilla extract in smoothie, but Real Simple must be doing something right. Sorry I ever doubted you, RS.  Both enhanced the natural tart sweetness of the raspberries. I tried this two ways: first, as a bowl (hence the Raspberry Kiwi Smoothie Bowl) and  secondly, as a smoothie. I followed the smoothie recipe twice more and added some protein powder for a heartier breakfast the next few mornings. Stored the pre-made smoothies in Mason jars and I have breakfast on the go. Not only tasty, but the color is gorgeous! The smoothie bowl was the perfect under-the-weather treat.

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Breakfast/Brunch, Dairy-Free, Drinks, Gluten-Free, Low Sugar, Smoothie, Snack, Vegetarian

Bring on the Breakfast “Greens”

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BuzzFeed is brilliant. I’m talking life hacks brilliant that are so painfully simple, they should’ve been obvious — like make not just one, but multiple smoothies at once to only have to clean your blender one time. AND when you clean the blender, fill it up with a third with warm water and a couple drops of dish soap and “blend” until foamy and clean. (Obviously you’ll need to rinse out the blender after.) AND you have breakfast taken care of for the week. I also tried and tweaked their version of a green breakfast smoothie and made my Banana Mango Green Smoothie. I definitely made three ahead of time to have for breakfast that week. Not skimping on protein, the Greek yogurt and Aloha’s plant-based protein jump in here to keep you full and satisfied. The kale was nonexistent because all you tasted was banana and mango. Winning? I think so.

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Dessert, Gluten-Free, Low Sugar, One Pot Dish, Snack, Vegetarian

Mmmm, Yummy Yogurt Bark

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I don’t even know where to begin. This yogurt bark was great and easy and fun to make. I see many variations cropping up in the near future, like peanut butter banana or strawberry mint or… Like I said, it’s so easy, I’m going to have to gobble up this batch so I can make another. I’ve been looking for something other than dark chocolate to satisfy my sweet teeth and stumbled upon the idea for yogurt bark. Tossed in everything but the kitchen sink, not so patiently waited for this to chill and voila! Vanilla Yogurt Bark. You’ll forget it’s not chocolate, but a delicious frozen treat.

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