This “how to” is really simple: How to Easily Remove Pomegranate Seeds. This is such a great winter fruit. As a superfood, pomegranates are a perfect snack, a juicy salad or breakfast topping and a natural addition to desserts. You just grab a knife, bowl filled with water, and a wooden spoon. Wear and apron or clothes you don’t care if they’re stained because the juice can splash! But it’s definitely worth the effort. Pomegranate seeds are just so delicious, you can’t help but eat them by the handful.
Bet you can’t guess where I found my inspiration for my Shaved Brussels Sprout Salad with Pistachios and Cranberries recipe — Pinterest (obviously). I’ve come to like Brussels sprouts. For Thanksgiving at my dad’s parents’ house, I would go to their garden, bursting with late fall veggies, and my task would be to pick the Brussels sprouts to have for Thanksgiving dinner. Of course I would painstakingly pick them, but I would never eat them; I didn’t even get to enjoy my labors then, but I love this salad; it’s light, different, innovative and totally tasty. I made a few changes — I served this raw instead of cooking everything in a skillet. I like the crunch and flavor of the Brussels sprouts this way. Plus, transforming them from their solid form to a shaved one, you wouldn’t know you’re eat Brussels sprouts. For some color, my mom thought shredded carrots would make a nice addition. The pistachios are a decadent and unusual crunch, the parmesan — flavor and the craisins and fig balsamic (a local purchase from Ithaca) — a needed sweetness to combat and balance the salad’s earth tones.
Have you ever gone to the market or grocery store and think you’ve stumbled upon the most perfect avocado? You obviously gave the avocado a gentle squeeze, and it was just soft to your touch, as well as a deep dark green in color. Then you get home, cut into it, and it’s far from ideal; you spy brown patches scattered throughout its light green flesh. Then how do you distinguish a ripe avocado from an overly ripe or bruised one? I saw this trick on Pinterest a couple years ago, and I’ve been using it ever since. By removing the brown, circular stem from the top of the avocado, you’ll have another tool in your arsenal to ensure you’ve found a perfectly ripe avocado. So easy and simple — like me, you’ll wonder why you never thought How to Find Ripe Avocados to do this before.
Sometimes during the cold weather transitions, we need something to remind us of warmer days. I made this Strawberry, Pear & Cucumber Smoothie after a run today and it was absolutely refreshingly delicious. I had too many ripe pears sitting on my counter, begging to be used. They possess such a juicy sweetness that their addition to a smoothie like the only logical next step. And what a perfect smoothie they made! Throw in frozen strawberries, a cucumber and some ice and oh, it’s like I’m back in summer days, and not this dreary, rainy weather.
This was too great not to share. The Greatist made this visual guide of how to best use the summer produce in soups, smoothies, as salad toppings, just raw in all of its natural glory…the list goes on. I had no idea that figs would be great in soup. (Might be time to make a cucumber-watermelon gazpacho…) The Greatist has guides for fruit AND vegetables — they even have a breakdown of all the benefits for each respective produce, such as why you should love them (even more than you already do), how to store them, and how to prepare/eat the produce. Check out the original article here — definitely worth a look! Continue reading “A How-To Guide for Summer Produce”