Dairy-Free, Dessert, Drinks, Gluten-Free, Lightened Up, Vegan, Vegetarian

A Spin on Lemonade & Piña Colada

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This may be my new summer drink, so much so that we made this twice in once weekend. Frozen Coconut Lemonade will be your new favorite drink to cool down and sip a decadent version of lemonade. I made this both as a cocktail and a mocktail. I’d suggest the full-fat coconut milk for a mocktail and using the proportions below for a cocktail. Either way is delicious. It’s sweet, tart, rich, and zesty.

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Dairy-Free, Drinks, Gluten-Free, Lightened Up, Low Sugar, Vegan, Vegetarian

Fresh Mules Just in Time for Happy Hour

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My friends over at Copper Mug wanted a healthy Moscow mule made with kombucha, just fresh juice or something all natural. (BTW, they have gorgeous copper ware like mugs, martini glasses, jigger — you name it.) I settled on trying to incorporate Kombucha Gingerade since it’s low in sugar, uses fresh ginger juice and packed with probiotics. The fresh ginger gives is an extra kick. Still want to sip on a cocktail post-holidays, but want a “detox?” Sip on this Kombucha Gingerade Moscow Mule — just in time for happy hour.

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Dairy-Free, Drinks, Gluten-Free, Vegan, Vegetarian

Spicing Up Classic Cocktails

Rosemary Grapefruit Gin & Tonic

The holidays are upon us. This time of year calls for office parties, friends gathering and holiday happy hours. To match the festive occasion, try dressing up your classic G&T this season. Citrus is at its peak and rosemary has that hearty evergreen essence. (The fresh rosemary used came from Perin’s herb garden still thriving somehow outside our window.) Add the two together for a Rosemary Grapefruit Gin & Tonic. I made these on a whim for roommates on Friday and we all gave these a sure nod of approval. Cheers!

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