If only I could use iPhone emojis because it would just be a string of the heart eyes emoji for my pseudo-dinner on Monday. While I went to Whole Foods for groceries and walked away with a veggie sushi dinner (it was on sale and Meatless Monday…), I was dreaming of making a Ginger Chicken Quinoa Bowl the whole time I was shopping. I already had carrots, avocado, cucumber and cilantro. I bought a rotisserie chicken before and had to use that up. Plus, I like having my Ginger Miso Dressing on hand for quick salads. What did I need? Some ginger and quinoa. Obviously some sriracha. Let’s not kid about the sriracha. It makes everything look and taste better. This was the bets lunch. Fresh and flavorful. Probably my two favorite words when it comes to food. (See why I need that heart eyes emoji? It just explains this quinoa bowl so well.) Continue reading “Deliciously Clean (Eating) Quinoa Ginger Chicken Bowls”
So I’m pretty sure this meal came together in under 20 min. last night. Forget the salad for a second. How have I never made this Ginger Miso Dressing?! It’s life changing. I can’t believe I’ve never bought miso until now. The flavor profile is amazing. I see some miso soup in my future…But back to the salad. It’s fresh, light, has a crunch, but’s still creamy and most important is packed with flavor. (You totally thought I was going to say nutrients, right? That too). Substitute chicken for shrimp or exclude the shrimp for a vegan dish. I’m addicted. Thank goodness I found a Pinch of Yum‘s version on Pinterest. This Spicy Shrimp Avocado Salad with Ginger Miso Dressing was totally a winner if I do say so myself.