Breakfast/Brunch, Dairy-Free, Gluten-Free, Vegan, Vegetarian

Decadently Different Ginger Lemon Zest Oatmeal

Ginger Oatmeal with Lemon Zest

This Ginger Oatmeal with Lemon Zest seemed decadently different. I have a lot of fresh ginger kicking around from making Cranberry Orange Tea with Ginger and the peanut sauce for the Asian Peanut Zucchini Noodles. Freshly grated ginger is a bit stringy, so I used a combination of ground and fresh ginger to get the taste. The lemon zest adds a bright flavor and then topped with blueberries and juicy pomegranate seeds and your tastebuds won’t know what hit them.

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