Breakfast/Brunch, Dairy-Free, Drinks, Gluten-Free, Lightened Up, Snack, Vegan, Vegetarian

Hurrying for the Holidays with a Gingerbread Latte

IMG_5521 I’m sure you’ve had the infamous holiday drinks from Starbucks — they’re all decadently sweet, rich and bursting with a syrupy flavor. Maybe it’s just me, but I think it’s a tad too sweet and a bit too rich, even though I love how they capture the delicious holiday flavors. Of course, I found a recipe on Pinterest for a copycat Gingerbread Latte, but the recipes called for a simple syrup that required not one, but TWO cups of sugar! Not only that, but then you added 1/4 to 1/2 c of that simple syrup just to your one cup of coffee. Here’s a lightened-up version of the Gingerbread Latte. I made this two ways: 1). combined skim milk with unsweetened vanilla almond milk; and 2). just skim milk, but you can use whatever milk you enjoy the most. Like the Almond Milk Pumpkin Spice Latte, the spices don’t readily blend; that’s why I added only 1/4 t of the gingerbread spice mix, but you can always add more as you’d like for a more robust spice profile. The addition of the ground cloves to the cinnamon and ginger is what makes this drink a convincing copycat. The key to this latte like any latte is to froth the milk mixture before serving to get that perfect foamy consistency. This Copycat Gingerbread Latte has a much darker coffee profile to become a less-sweet take on the holiday favorite. On this Sunday, indulge a little and sip that Copycat Gingerbread Latte and all its perfection. Continue reading “Hurrying for the Holidays with a Gingerbread Latte”