Entrée, Gluten-Free, Meal Prep, Side, Vegetarian

Deliciously Different Roasted Beet & Peach Salad

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I’m slowly but surely becoming a beets fan. Golden beets tend to be a bit sweeter and milder compared to their more “earthy” red counterparts. Roasting beets brings out their natural sweetness and tenderness. Along side peaches, balsamic vinegar and fresh thyme, this non-traditional salad is bursting with flavor — and color! With brown rice as the base, Roasted Beets & Peach Salad will be your new summer staple.

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Better Than Takeout, Dairy-Free, Entrée, Gluten-Free, Lightened Up, One Pot Dish, Salad, Vegan, Vegetarian

Copycat Sweetgreen Falafel Salad

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Ever since moving to Boston, I really like Sweetgreen since you get a salad or bowl that’s healthy and doesn’t truly break the bank. But, I’d like Sweetgreen even more if I didn’t have to leave my apartment to grab a meal. Sometimes, you just want something a bit more instantaneous. Here’s my copycat version of the Hummus Tahina Salad — Falafel Salad with Cucumber Tahini Dressing. I bought some falafels from the freezer section, tossed in ingredients for a salad and whipped up a dressing. I liked SG’s idea of adding breadcrumbs to their salad, so I added some GF breadcrumbs to act like croutons. I also like making regular tahini dressing — raw tahini, lemon, agave and water — and modified this to be the cucumber tahini version. Almost just as easy, but this one requires a bit of blending to make the cucumbers and garlic silky smooth.

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Appetizer, Dairy-Free, Gluten-Free, Local Finds, Salad, Side, Vegan, Vegetarian

Hearty Autumn Kale Salad

IMG_4952 I’ve been waiting for the leaves to change to resurrect this healthy and colorful Baby Kale, Sweet Potato & Apple Salad. The acidity of the fresh lemon juice and tartness of the dijon mustard both pair well with kale’s heartiness. The crisp apple, sweet potato and creamy delicata squash also somehow diminish and enhance the earthy and sometimes bitter flavors of kale. I’ve made this with curly kale, dinosaur kale or baby kale. I prefer baby kale for the milder taste. No matter the type of kale used, the subtle flavors in the salad and the crunch added by the walnuts create a salad you’ll want again and again. Continue reading “Hearty Autumn Kale Salad”

Dairy-Free, Entrée, Gluten-Free, Local Finds, Salad, Vegan, Vegetarian

Upgrade Your “Salad”

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Farmer’s Market finds make the perfect salad. Upgrade your salad for something fresh, different and a little bit exciting. The walnuts and quinoa add crunch and texture to the salad, while the fresh mint, fizz kale, apples and strawberries add a layer of freshness and a straight-from-the-garden taste. Toss the ingredients together with some olive oil and white balsamic vinegar and viola! A deliciously upgraded summer salad.

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