Breakfast/Brunch, Dairy-Free, Dessert, Gluten-Free, Low Sugar, Meal Prep, One Pot Dish, Vegan, Vegetarian

Buzzing for these Blackberry Cardamom Oats

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So I may or may not have grabbed a handful of this Whole Earth Sweetener packets from Starbucks last weekend 🙈 . . . oops. They’re sitting out for the taking, so I decided why not try them? Not my fault I don’t add sugar or sweetener to my coffee. (Full disclosure: I grabbed three, which I think is a respectable “grab.”) I was grabbing spices to make Indonesian Inspired Quinoa Bowls and saw cardamom hiding out in the back of my pantry. Cardamom has such a nice citrus flavor that I wanted some oats with grapefruit on the side — but the 2.0 version. Thus, I made Blackberry Cardamom Overnight Oats with a Broiled Grapefruit. The grapefruit is amazing! This would be so good on the grill or as a dessert. I foresee myself stalking up on grapefruit during my next grocery run to make this again. Plus, the broiled grapefruit seems like a great standalone side for a brunch or the beginnings of a dessert.

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Dairy-Free, Drinks, Gluten-Free, Vegan, Vegetarian

Spicing Up Classic Cocktails

Rosemary Grapefruit Gin & Tonic

The holidays are upon us. This time of year calls for office parties, friends gathering and holiday happy hours. To match the festive occasion, try dressing up your classic G&T this season. Citrus is at its peak and rosemary has that hearty evergreen essence. (The fresh rosemary used came from Perin’s herb garden still thriving somehow outside our window.) Add the two together for a Rosemary Grapefruit Gin & Tonic. I made these on a whim for roommates on Friday and we all gave these a sure nod of approval. Cheers!

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