Asian, Better Than Takeout, Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, One Pot Dish, Soup, Vegan, Vegetarian

Hearty, Feel-Good Plant-Based Curry Soup

IMG_8607

Want a soup that immune-boosting? Stress-relieving? Energizing? Anti-inflammatory? According to Daily Harvest‘s Carrot + Coconut Curry Soup, it’s all of those things wrapped into a yummy bowl of soup. I tried Daily Harvest on a whim, and it didn’t disappoint. Completely fresh ingredients delivered to your door as soups, smoothies, overnight oats, chia parfaits and grain bowls. You add liquid (if needed) and heat them up or blend them. I enjoyed their soup so much (that besides ordering it again), I tried making a big-batch copycat version. This didn’t look quite as colorful and delectable as Daily Harvest’s, but it’s a pretty damn close copycat. Zucchini Coconut Curry Soup is a hearty, plant-based soup packed with veggies, spices and flavor, and I added cubed tofu for some protein. I let julienned zucchini star along with carrots, peppers, cauliflower and spinach. Fresh ginger and cilantro add fresh flavor to the curry. This soup must be good when I sent two servings home with my parents and got my mom’s approval. Happy Meatless & Marathon Monday here in Boston! Grab a cup of soup to stay warm on this rainy day!

Continue reading “Hearty, Feel-Good Plant-Based Curry Soup”

Dairy-Free, Entrée

Mmmmm, I Love Fall Dinners

Kale Apple Sausage Fall "Pasta"

I’m not sure what I just created for dinner tonight, but it was delicious. I’m not even sure how to aptly describe all of the flavors involved in this masterpiece; I already know I will not come close to doing this justice. I’m leaving for a gerontological conference tomorrow. Needless to say, my fridge required a creative way to utilize all the produce I still had and not let it go to waste. My aunt and uncle grew the gorgeous kale I used to make the Spicy “Green” Miso Soup. The kale was extremely tender and sautéed so well.  The pumpkin ravioli and apple chicken sausage are findings from Whole Foods. Summon some chopped pecans, spinach and spaghetti squash to have the ultimate fall dish: Kale Apple Sausage Fall “Pasta.” Plus, this is a one pot kind of dish so you’re welcome in advanced for easy clean up. More time to savor the meal!
Continue reading “Mmmmm, I Love Fall Dinners”

Dairy-Free, Gluten-Free, Lightened Up, Salad, Side, Vegan, Vegetarian

Make a True Salad From Your Potato Salad

photo 3

Ok, I have a confession. I stole this recipe from my mom because it was that good. This Arugula Potato “Salad” was entirely her idea, but it was too good not to share! A perfect side for one of those last BBQs or a hot day in September before summer truly ends. This is exactly what you need when you want all the fixings of a potato salad without all the mayo and additives. This salad would pair quite well with fish, chicken, burgers, ribs, steak — anything you’d serve for a classic BBQ or even an untraditional BBQ, like one with veggie or black bean burgers.  You’ll definitely want seconds of this arugula potato salad and hope you leave enough for leftovers!

Continue reading “Make a True Salad From Your Potato Salad”