I haven’t posted in while partly because I’ve been adjusting to working full-time as a nurse practitioner and partly because sometimes you need a break to find joy again. These Oat Muffins are worth coming out of a recipe hiatus. They’re a spin on your classic bran muffins, but easier to make since I, for one, am more likely to have oats on hand instead of bran. Mix in walnuts, cranberries, and coconut for a heartier option. Using unsweetened applesauce and vanilla skyr yogurt, you can’t even tell these muffins are oil-free. Enjoy as breakfast or as a snack. (Ted even added chocolate chips and almond butter.) They’re so tasty that before you know it, you’re left with two muffins to use for photos–oops!
Eat Drink Savor Repeat 