Better Than Takeout, Entrée, Lightened Up, Salad

Chicken Caesar Wrap as a Tastyyyy Salad

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Deconstructed Chicken Caesar Wrap — what’s up? I made this late summer around the same time I went to Nantucket with my friends Leah and Steph. For some reason, it got lost in the potential blog post limbo. I saw Leah Saturday night and she was craving a Caesar salad for dinner, and I remembered this post was lost in limbo. This version of a Caesar “salad” is light, fresh and perfectly chopped. I love my salads chopped now after this is how they were prepped in college. This is totally optional, but so much more fun. I also looooooove this dressing I found a few years ago; it’s creamy because of the Greek yogurt, but still tastes just like Caesar dressing. Adding a little naan on the side makes this salad seem like a wrap without actually having the wrap.

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Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, Salad, Seafood, Vegetarian

Healthy Tuna Salad On-the-Go

Tuna Mason Jar Salad

Need a quick, healthy salad on the run? I might have had this Tuna Mason Jar Salad for lunch four days in a row last week. Don’t believe me? Try it for yourself. IT’S SO GOOD. Beyond good. I think canned tuna has a bad rep, but this salad gives it a whole new life.  The cucumbers, carrots and sunflower seeds add texture and crunch. The dried cranberries and raspberry balsamic offer a sweet side to balance the earthy kale.

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Better Than Takeout, Dairy-Free, Entrée, Gluten-Free, Lightened Up, Mexican, Salad

Let’s Get Chopping: Chopped Mexican Salad

Chopped Mexican Salad with an Avocado Cilantro Dressing

I went to Border Cafe in Cambridge with my coworkers for some good food, chips and guac and cheap margs. I got a the Route 66 Chop Salad there that I’ve been dying to make a copycat. Thus, I give you my Chopped Mexican Salad with an Avocado Cilantro Dressing.  I enjoyed the charred flavor from the grilled chicken paired with the fresh cilantro and tart but rich avocado-based dressing. You’d never know this Avocado Cilantro Dressing didn’t have Greek yogurt, sour cream or something rich and decadent added to it. Nope, just some avocado to do the trick. It doesn’t need anything else to be delicious. I lightened up my salad and omitted the cheese and any crisply fried tortilla chips. I will be bold and say I think any salad is better chopped. It’s less messy to eat. Plus, there’s something fun about it being chopped. Don’t sure what I mean? Try your next salad chopped.

Continue reading “Let’s Get Chopping: Chopped Mexican Salad”