Entrée, Gluten-Free, One Pot Dish, Vegetarian

Simply Pesto Sweet Potato Pasta

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I love spiralized sweet potato. It makes the most under-rated noodles. I saw a write-up for easy pasta dishes on BuzzFeed for one with arugula, EVOO and parmesan from Gimme Some Oven. (At this point, we can admit I’m a BuzzFeed addict. I receive a biweekly food letter from them, so that never discourages my addiction.) I still have quite a bit of arugula from Arugula Cilantro Pesto, so I decided to make this with arugula, pesto, cannellini beans and sweet potato noodles. It’s easy and savory. Drizzle a little extra EVOO and toss with parm and this Arugula & Parmesan Sweet Potato Pasta is your next Meatless Monday dinner.

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Entrée, Gluten-Free, Meal Prep, One Pot Dish, Vegetarian

New Twist on Pesto

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Happy Meatless Monday! I had too much cilantro and arugula hanging out in my fridge. It’s also in the 40’s today. (Um, what’s up, Mother Nature? It’s basically June.) I really wanted a dinner that’s hearty and warm. I whipped up an Arugula Cilantro Pesto to top some ravioli and sweet potato pasta to combat this chilly, rainy weather. The fun part about this recipe is that it’s really a place to start. You start with these basic proportions and add more cilantro and/or arugula as needed, some lime juice here or there and maybe parm; it’s all to taste. It’s the perfect meal prep and now I’ll add it to my freezer to use this summer!

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Entrée, Gluten-Free, Italian, Low Sugar

Modern Take on the Classic Caprese

Caprese Spaghetti Squash with Pesto Grilled Chicken

When I think of summer, I think of fresh garden vegetables and herbs. Growing up in Maine, we always had fresh basil growing which meant homemade pesto. Depending on the summer, we had tomatoes, peppers, green peppers, green beans, zucchini or maybe a combination of those. Fresh basil and tomatoes immediately makes me think of a caprese salad. Not sure about you, but raw tomatoes are very hit or miss for me. Cooked tomatoes I love. Raw? Ehhh. Depends on the day. Something about spaghetti squash as a pasta salad, fresh mozzarella, fresh spinach, cherry tomatoes all tossed with homemade pesto and chicken sounded absolutely irresistible. Well, it is. I’ve had it for lunch or dinner four days in a row. Don’t believe me? Try the Caprese Spaghetti Squash with Pesto Grilled Chicken for yourself.

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