Entrée, One Pot Dish, Seafood, Vegetarian

Loving this Lobstah Pastah

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Thank God for Maine lobstah — Lobster Tortellini with Sautéed Summer Veggies. I kept it simple with lemon juice, olive oil, garlic, red pepper and parmesan. This would also work well with some butter and/or fresh parsley. The heirloom tomatoes were bursting with flavor and color — the perfect addition and perfectly in season. Because the lobster was leftover from the Fourth of July and already steamed and picked clean, this dish was super easy to assemble.

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