Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Vegan, Vegetarian

Add a Chill to Your Morning

Mint Chocolate Oatmeal

This Mint Chocolate Oatmeal was refreshingly different and a cool take. It’s most likely something I won’t eat daily for breakfast, but I think this would be a fun Saturday morning breakfast during the holidays. The beauty of using steel cut oats is that you don’t need to blend the oats for a smoother consistency and they give a heartier feel to the oatmeal. I added applesauce to help cut the cacao powder and mint and to give the oatmeal some more “fruit.” The strawberries complemented the chocolate and mint flavors perfectly. I made the Mint Chocolate Oatmeal in honor of the blizzard Juno: something hearty and definitely cozy, but could still give you a chill.

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Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Vegan, Vegetarian

Apple Pie in a Bowl

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I wanted something that was filling, healthy but still sweet for breakfast. I saw a recipe for this apple pie oatmeal on Instagram. Why not slowly detox from the Holidays? The chia seeds and oatmeal add substance and protein, while the apples add fiber and vitamin C, and we’ll all need some extra vitamin C to combat the cold and flu season upon us. Another tasty way to transform an ordinary bowl of oatmeal to Apple Pie Oatmeal.

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Dairy-Free, Dessert, Gluten-Free, Snack, Vegetarian

Luscious Lemon Cranberry Cookies

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You’d never know these Lemon Cranberry Cookies were lacking butter. Made with some coconut flour, applesauce and agave, they’re citrusy, so yummy and just the perfect after dinner dessert. Their consistency would also go well with a cup of coffee or tea. I whipped these up along with the Bang Bang Cauliflower, when we had our family friends over for dinner, back from their southern hiatus. Not tart, but also not too sweet, these cookies are perfectly balanced. I might have to add them to my holiday cookie line-up. You can’t have just one.

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Breakfast/Brunch, Dairy-Free, Dessert, Lightened Up, Snack, Vegan, Vegetarian

Beautifully Baked Bite-Size Donuts

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When I think of apple cider donuts, I think of trips to Wallingford’s Orchard to pick apples and grab a perfectly hot and sticky-sweet donut for the road (or for the walk home to my old house). As good as Wallingford’s are, sometimes you need something homemade, not fried, and readily at hand, not a drive away. Recipe taken from The Friendly Fig, these Mini Apple Cider Donuts are delectably delicious, and they’re bite-size — even better!  They’re sure to delight and be an instant crowd pleaser. Just be sure to enjoy them fresh out of the oven for the full effect. Continue reading “Beautifully Baked Bite-Size Donuts”