Tag: peanut butter

Asian, Better Than Takeout, Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, Vegan, Vegetarian

Pass That Peanut Tofu Stir Fry

Annie

IMG_8467

Happy Meatless Monday! I’ve been craving stir fry lately, and Peanut Tofu Stir Fry more than hit the spot. I keep making these impromptu meals with random leftovers, but hey, I’m not complaining. I originally bought some ginger, broccoli slaw, cilantro and zucchini to make Asian Peanut Zoodles, but instead of making stir fry, I used some of these ingredients for a take on Sesame Chicken “Noodle” Soup. My old roommate, Dee, is the queen of stir fry, and her steady stream of tantalizing stir fry snaps was enough to make me want in on the action. I tossed together leftover brown rice, the broccoli slaw, red pepper, edemame and tofu in an easy, yet flavorful peanut sauce.

Continue reading “Pass That Peanut Tofu Stir Fry” →

Dairy-Free, Dessert, Gluten-Free, Lightened Up, Low Sugar, Snack, Vegan, Vegetarian

Edible (& Kinda Healthy) Cookie Dough

Annie

IMG_7548.JPG

The first time I tried Chickpea Cookie Dough, I was like ehhh. The next few times I tried this, I made some changes like less peanut butter, swapping brown sugar for other sweeteners (gotta be more like Toll House, right?) and a bit more vanilla. The changes made me want to grab a spoon immediately; it’s a keeper. I personally think that it’s even better chilledddd. Serve it up on apple wedges, graham crackers or just eat it with a spoon. I personally like the good ol’ chocolate chip version, but play around with it to get your perfect edible cookie dough.

Continue reading “Edible (& Kinda Healthy) Cookie Dough” →

Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Meal Prep, One Pot Dish, Vegan, Vegetarian

A P-P-P-Peanut Buttery Banana Breakfast

Annie

IMG_6637.JPG

Happy Meal Prep Sunday! Here’s an overnight oats recipe that’s got me through 5 am wake ups for clinical and kept me feeling full (in a good way) until I could grab a snack after 10 am or sometimes not until after noon. Peanut Butter Banana Overnight Oats are a sure way to make it through your morning. Plus, they’re your classic peanut butter and banana flavors with some walnuts for a crunch and protein power to keep you full.

Continue reading “A P-P-P-Peanut Buttery Banana Breakfast” →

Asian, Better Than Takeout, Dairy-Free, Entrée, Gluten-Free, Lightened Up, Meal Prep, One Pot Dish, Seafood, Vegetarian

Peanutty “I-Can’t-Believe-They’re-Kelp Noodles” Bowl

Annie

IMG_6545.JPG

I’m on a kelp noodle kick. This time I switched it up and made a version with shrimp and edamame in a peanut sauce. Yummmm. Even though it’s pretty low-carb, these bowls are packed with protein to keep you feeling full. (If you’re like omg that’s it? Split between 2 servings instead of 3 or add another pack of noodles.) I really like how these noodles have a distinct crunch and adopt whatever flavor profile you’re using. They’re perfect for a Thai-inspired dish, so have at it and dig in to Peanut Shrimp Kelp Noodle Bowls.

Continue reading “Peanutty “I-Can’t-Believe-They’re-Kelp Noodles” Bowl” →

Asian, Dairy-Free, Entrée, Gluten-Free, Low Sugar, Meal Prep, One Pot Dish, Salad, Vegan, Vegetarian

Keen on Rainbow Quinoa Salad Bowls

Annie

IMG_5731.JPG

I’ve been on a colorful salad and bowl kick lately. This Rainbow Quinoa Salad did not disappoint. Can you sense a taste trend here? I also really liked this Peanut Ginger Dressing and it was very easy to make. I made this salad dressing combo during the week when I had exams and presentations and had my last serving today. Can I already have another? I used a combination of yellow and red bell peppers to give a more colorful kick and balance the other colors. Served cold, it hit the spot during this warm, toasty April week.

Continue reading “Keen on Rainbow Quinoa Salad Bowls” →

Asian, Dairy-Free, Entrée, Gluten-Free, Salad

Tangy & Fresh Thai Salad

Annie

IMG_3481.JPG

To be totally honest, I never really measure salad dressings. I kind of dump, pour, mix and combine like a mad scientist concocting a new compound. The resulting Spicy Peanut Dressing was tangy and acidic from the vinegar and lime juice, but still savory and spicy, both of which I really enjoyed. The flavors complement the fresh herbs quite well. Sometimes, I think kale is really leafy and green, but when chopped, mixed with fresh herbs and topped with the right dressing, kale is pretty benign and makes for a great base. I also am a firm believer that everything tastes better bite-size and chopped. I used a plain rotisserie chicken from Whole Foods for a quick and easy meal. Plus, it beats firing up the oven or stove during the summer. Just chop and combine for this tasty Chopped Thai Chicken Salad.
Continue reading “Tangy & Fresh Thai Salad” →

Dairy-Free, Entrée, Gluten-Free, Meal Prep, One Pot Dish, Vegan, Vegetarian

I Dare You to Not Love This Peanut Soup

Annie

IMG_1260.JPG

When I was visiting Chicago, my cousins Betsy and Cole were raving about this recipe they shared — African Peanut Soup. Simplistically delicious and fairly hearty considering it’s just veggies (but some thinly sliced beef would be a yummy addition). I added some cherry tomatoes, Tuscan kale and quinoa. Happy Meatless Monday! Hope you enjoy this keeper that definitely something to savor.

Continue reading “I Dare You to Not Love This Peanut Soup” →

Dairy-Free, Dessert, Gluten-Free, Lightened Up, Low Sugar, Vegan, Vegetarian

Excuse My Buckeyes (But They’re Champions)

Annie

IMG_5798

Ok, I admit that these buckeyes look slightly horrifying — like I made them while sleepwalking or maybe even blindfolded. The real story? It was snowing today, so  I had to go skiing with on a Monday. (If you don’t believe me, see below.) The skiing was better than either of us anticipated and we stayed a wee bit too long. Hence why my healthy buckeyes were clearly made in haste, but don’t let these sloppy looks deceive you. They taste like a Reese’s for those of you, who have never had them. As both my parents are from Ohio and both OSU alums, we made buckeyes for every Thanksgiving when I was little. While they normally call for lots of butter and sugar, I lightened them up with dates instead. We needed some healthy buckeyes in time for the Ohio Oregon kick-off. (I promise to make new, more photogenic ones when I have ample time.) I’d like to think that my Healthy Buckeyes imperfection gave some perfection to Ohio State.

Continue reading “Excuse My Buckeyes (But They’re Champions)” →

Asian, Better Than Takeout, Dairy-Free, Gluten-Free, Local Finds, Salad, Side, Vegan, Vegetarian

Dangerously Delicious Daikon & Carrot Salad

Annie

IMG_5786

This Daikon & Carrot Salad is soooooo easy. Did I mention how simple this was? My dad and I decided to try this restaurant in Portland, ME on a whim for lunch — Pai Men Miyake. With my parents and family friends, we celebrated the end of the summer at the more upscale version of Miyake. Both have Japanese roots with French influences and use ingredients from both their own and local farms. My dad and I split this salad, and oh man — it was a race to the finish. The daikon and carrots were extremely fresh, crisp and crunchy. Daikon, as I have now discovered, is a member of the radish family and loaded with vitamin C and potassium. Another perfect addition to add to your sickness-fighting repertoire. Tossed in a Spicy Sesame Dressing, this Daikon & Carrot Salad will be sure to grace your table again and again.

Continue reading “Dangerously Delicious Daikon & Carrot Salad” →

Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Vegan, Vegetarian

A New Twist on the Classic Peanut Butter & Bananas

Annie

IMG_5785 This oatmeal just seemed right on a cold winter morning. (It was snowing today and 7ºF out.) A peanut butter and banana combination was maybe just what I needed. I wanted a heartier-than-normal oatmeal, so I opted for steel-cut oats instead of old-fashioned for a change. Swirl in some whipped, fluffier peanut butter along with cinnamon and top with a caramelized, gooey banana. The end result? My newest oatmeal creation — Peanut Butter & Cinnamon Oatmeal with Caramelized Banana. Continue reading “A New Twist on the Classic Peanut Butter & Bananas” →