Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Vegan, Vegetarian

Add a Chill to Your Morning

Mint Chocolate Oatmeal

This Mint Chocolate Oatmeal was refreshingly different and a cool take. It’s most likely something I won’t eat daily for breakfast, but I think this would be a fun Saturday morning breakfast during the holidays. The beauty of using steel cut oats is that you don’t need to blend the oats for a smoother consistency and they give a heartier feel to the oatmeal. I added applesauce to help cut the cacao powder and mint and to give the oatmeal some more “fruit.” The strawberries complemented the chocolate and mint flavors perfectly. I made the Mint Chocolate Oatmeal in honor of the blizzard Juno: something hearty and definitely cozy, but could still give you a chill.

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