Breakfast/Brunch, Dairy-Free, Lightened Up, Low Sugar, Vegetarian

French Toast to Tickle Your Fancy

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Mmmmm, French toast. I don’t know the last time I had French toast. I’ve been a bit tired of omelets, quiche, avocado toast, smoothies, overnight oats…you know the drill, so I tried my hand at Multigrain French Toast with Mixed Berries. I swapped in multigrain bread, egg whites and almond milk. The multigrain bread added a gnarly texture. Top with an easy berry sauce, maple syrup and powdered sugar. Great and easy brunch!

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Dessert, Lightened Up, Vegetarian

No Buttah in These Cookies

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These Vanilla Greek Yogurt Chocolate Chip Cookies taste like cake.  Scratch that. Better than cake because they’re bite size. They’re super dense without losing any of the flavor of traditional chocolate chips. With the addition of vanilla Greek yogurt, I almost like them more. I tried to lighten up your classic cookie with egg whites, powdered sugar plus coconut sugar and non-fat Greek yogurt instead of butter. They might not be the prettiest cookies, but boy, are they delicious!

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