Dairy-Free, Entrée, Gluten-Free, Meal Prep, Vegan, Vegetarian

Amazing Almond Butter Tofu Bowls

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Happy meatless Monday! Look how beautiful my aunt and uncle’s kale is!? My parents just visited and flew me back some and it’s so tender and fresh. When they were gone, I kept their car and made a trip to Trader Joe’s. I picked up some creamy, no salt added almond butter (– their version is just made with nuts in their nut butters!), and it was begging to be used along with the a $2.99 whole pineapple and package of tofu (but chicken would be a great carnivore swap). Those paired with that gorgeous kale created Pineapple Almond Butter Tofu Buddha Bowls. They’re really easy to make if you prep the quinoa ahead of time and they’re deliciously different. Continue reading “Amazing Almond Butter Tofu Bowls”

Dairy-Free, Entrée, Gluten-Free, Meal Prep

Deliciously Clean (Eating) Quinoa Ginger Chicken Bowls

Ginger Chicken Quinoa Bowls If only I could use iPhone emojis because it would just be a string of the heart eyes emoji for my pseudo-dinner on Monday. While I went to Whole Foods for groceries and walked away with a veggie sushi dinner (it was on sale and Meatless Monday…), I was dreaming of making a Ginger Chicken Quinoa Bowl the whole time I was shopping. I already had carrots, avocado, cucumber and cilantro. I bought a rotisserie chicken before and had to use that up. Plus, I like having my Ginger Miso Dressing on hand for quick salads. What did I need? Some ginger and quinoa. Obviously some sriracha. Let’s not kid about the sriracha. It makes everything look and taste better. This was the bets lunch. Fresh and flavorful. Probably my two favorite words when it comes to food. (See why I need that heart eyes emoji? It just explains this quinoa bowl so well.) Continue reading “Deliciously Clean (Eating) Quinoa Ginger Chicken Bowls”