Dairy-Free, Dessert, Gluten-Free, Low Sugar, One Pot Dish, Side, Snack, Vegan, Vegetarian

Ravenous for Rhubarb

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It’s rhubarb season. Normally I have the luxury of enjoying fresh rhubarb back home in Maine. In Ithaca, I bought some rhubarb at the Farmer’s Market last weekend. While my family usually makes a simple rhubarb tart (a household favorite), my mom and I found this Strawberry Rhubarb Compote recipe from Skinny Taste a couple summers ago, when the rhubarb was abundant and seemed to eternally grow. The tartness of the rhubarb is perfectly balanced with sweet and juicy strawberries to make a sauce that perfectly pairs with yogurt, ice cream, pancakes, shortcake…the possibilities are endless! This compote is a necessary addition to your rhubarb repertoire. Continue reading “Ravenous for Rhubarb”