Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Meal Prep, One Pot Dish, Vegan, Vegetarian

A Figtastic Breakfast

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Whole Foods has had a figs sale for the last few weeks and it’s been fantastic. (Perhaps “figtastic” is a better choice?) In honor of meal prep Monday, here’s Figs & Pecans  Overnight Oats. Overnight oats are some of my meal prep favorites, especially in the summer because it’s just as good cold. It’s also quite easy to throw together and uses summer’s fruit produce: figs, strawberries and rhubarb to natural sweeten your no hassle breakfast.

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Breakfast/Brunch, Dessert, Snack, Vegetarian

The Perfect Breakfast: Strawberry Rhubarb Parfait

Zesty Strawberry Rhubarb Compote Parfait

It’s rhubarb season, strawberry season AND hot summer days season. Normally I have the luxury of enjoying fresh rhubarb back home in Maine — straight out of the garden. Thank God Whole Foods in Boston delivered; you can buy individual stalks when in season. My mom and I originally found this strawberry-rhubarb compote recipe from Skinny Taste a couple summers ago. The tartness of the rhubarb is perfectly balanced with sweet and juicy strawberries to make a sauce. This time, I added in lemon zest and a juicy ripe peach. Layer over your favorite yogurt and granola for a Zesty Strawberry Rhubarb Compote Parfait — the perfect on-the-go breakfast! (Or hey — even dessert.)

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Dairy-Free, Dessert, Gluten-Free, Low Sugar, One Pot Dish, Side, Snack, Vegan, Vegetarian

Ravenous for Rhubarb

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It’s rhubarb season. Normally I have the luxury of enjoying fresh rhubarb back home in Maine. In Ithaca, I bought some rhubarb at the Farmer’s Market last weekend. While my family usually makes a simple rhubarb tart (a household favorite), my mom and I found this Strawberry Rhubarb Compote recipe from Skinny Taste a couple summers ago, when the rhubarb was abundant and seemed to eternally grow. The tartness of the rhubarb is perfectly balanced with sweet and juicy strawberries to make a sauce that perfectly pairs with yogurt, ice cream, pancakes, shortcake…the possibilities are endless! This compote is a necessary addition to your rhubarb repertoire. Continue reading “Ravenous for Rhubarb”

Local Finds

Welcome to the Farmer’s Market

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My first semester at Cornell, I religiously went to the Farmer’s Market every Saturday. Even those Saturday’s in November and December, when it was freezing winds. Second semester, the market moved inside, my work picked up and I never made it to the inside market. Maybe it was because it was just not the same. (Or maybe because admittedly I could never find its new location…) The Farmer’s Market moved back to its original splendor and magical location at Steamboat Landing. There are food vendors, bakeries, wineries, produce, homemade pasta, florists, artisans, jewelers…the list goes on. While the produce isn’t at its peak, here’s a mere sampling of everything Ithaca!

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