Autumn brings all sorts of fun, unique and seasonal flavor — apple cider, pumpkin and pumpkin spice, different types of squash, roasted vegetables . . . I discovered delicata at the Ithaca Farmer’s Market last fall, and it effortlessly became one of my personal favorites to enjoy. And you leave the skin on so it’s even that much easier to prepare compared to most. If you like butternut squash or sweet potatoes, delicata squash has a similar smooth, creamy and sweet flavor (and can act as a substitute for either in recipes). Delicata squash is sometimes hard to find, but once found, definitely worth the buy.