Tag: Siggi’s Yogurt

Breakfast/Brunch, Gluten-Free, Lightened Up, Meal Prep, One Pot Dish, Snack, Vegetarian

Outrageously Tasty Oat Muffins

Annie

IMG_8828

I haven’t posted in while partly because I’ve been adjusting to working full-time as a nurse practitioner and partly because sometimes you need a break to find joy again. These Oat Muffins  are worth coming out of a recipe hiatus. They’re a spin on your classic bran muffins, but easier to make since I, for one, am more likely to have oats on hand instead of bran. Mix in walnuts, cranberries, and coconut for a heartier option. Using unsweetened applesauce and vanilla skyr yogurt, you can’t even tell these muffins are oil-free. Enjoy as breakfast or as a snack. (Ted even added chocolate chips and almond butter.) They’re so tasty that before you know it, you’re left with two muffins to use for photos–oops!

Continue reading “Outrageously Tasty Oat Muffins” →

Breakfast/Brunch, Gluten-Free, Low Sugar, Vegetarian

“Loaded” Sweet Potatoes for Breakfast

Annie

IMG_8570.JPG

What a fun way to switch up your breakfast options! I came home from a Soul Survivor class, aka a 60 min spin class, and was starving. I was tired of my usual eggs or oats for options, so I turned to sweet potatoes. Loaded with nutrients, I popped a sweet potato into the microwave, scooped out the insides and mixed them with some yogurt and protein powder (due to the post-spin nature). Drizzle it all with some nut butter, top with some bananas and sprinkle with whatever toppings — I liked nuts for a crunch and dried fruit’s texture. This Loaded Breakfast Sweet Potatoes is satisfying and a welcomed change to your breakfast routine.

Continue reading ““Loaded” Sweet Potatoes for Breakfast” →

Breakfast/Brunch, Dessert, Gluten-Free, Low Sugar, Meal Prep, Snack, Vegetarian

Cheering for Mango Chia Bowls

Annie

IMG_6663.JPG

Before mangos disappear forever (or at least until next summer), it’s time to try Mango Chia Pudding. Mango season may have passed, but this is such a refreshing breakfast, snack or dessert. Pick a super ripe and juicy mango and you won’t even think to add any extra sugar or sweetener. The cinnamon pairs nicely and bridges the gap between holding-on-to-summer and oh-wow-it’s-already-fall.

Continue reading “Cheering for Mango Chia Bowls” →

Breakfast/Brunch, Dessert, Gluten-Free, Low Sugar, Snack, Vegetarian

In Love with Simplistic Yogurt Bowls

Annie

IMG_0732.JPG

This may seem really simple and like a no brainer, but I still don’t know why I don’t make these Yogurt Bowls more often. I love yogurt. I love granola. I love fruit. Why not always put them together? I just discovered Siggi’s Icelandic-Style Skyr at Whole Foods. I really like that their yogurts are high in protein but low(ish) in sugar. They’re also very recycle friendly — plus! Siggis also uses few ingredients and ones I can actually pronounce. I’d say this Yogurt Bowl is a win-win.
Continue reading “In Love with Simplistic Yogurt Bowls” →