This is my dad’s recipe. We had “Lightened Up” Cheesy Egg Bake for Christmas brunch along with our neighbor’s famous Christmas stollen (a German bread baked with dried fruit and nuts and then dusted with powdered sugar — it’s delicious) and fresh fruit. Cheesy Egg Bake is normally made with bread, full-fat pork breakfast sausage, heavy cream, eggs and cheese. We swapped bread for multigrain, cream for soy milk and pork sausage for the leaner turkey or chicken. It’s really quite easy to make and has many options to make your own. Toss in some veggies, swap eggs for egg whites, experiment with bread…the list goes on. Any way you try it, “Lightened Up” Cheesy Egg Bake is sure to please.
Eat Drink Savor Repeat 