So I’m pretty sure this meal came together in under 20 min. last night. Forget the salad for a second. How have I never made this Ginger Miso Dressing?! It’s life changing. I can’t believe I’ve never bought miso until now. The flavor profile is amazing. I see some miso soup in my future…But back to the salad. It’s fresh, light, has a crunch, but’s still creamy and most important is packed with flavor. (You totally thought I was going to say nutrients, right? That too). Substitute chicken for shrimp or exclude the shrimp for a vegan dish. I’m addicted. Thank goodness I found a Pinch of Yum‘s version on Pinterest. This Spicy Shrimp Avocado Salad with Ginger Miso Dressing was totally a winner if I do say so myself.