Again, I’m experimenting with tofu. I’ve become a somewhat regular at a local Thai restaurant around the corner from me in Beacon Hill. Their tofu is perfectly crispy and golden. Granted, they’re probably deep-frying it to perfection, but that’s another story. However much I simply love this indulgence, I wanted to “clean up” their Pad See You.* Think wide rice noodles, golden tofu, bean sprouts and broccoli in a sweet but spicy Thai basil sauce. Using zucchini noodles or zoodles are the main staple, I added more vegetables and a lighter sauce — the Summer Vegetable Stir Fry with Crispy Tofu was born and it’s a summer keeper.
The ingredient list looks intimidating, but really the whole process is quite simple: make the sofritas, chop the salsa and assemble the salad. Easy, right? After taste-testing my mom’s Sofrita Burrito Bowl from Chipotle last fall, something about the lightness of tofu sounded great for a hot, summer day. I cooked the tofu with the same spices you would for chili and added it over chopped iceberg lettuce, avocado and red bell pepper. Throw together a homemade salsa. (You can literally throw in everything washed, whole and as is — i.e. full cherry tomatoes and cilantros with stems if you’re feeling exceptionally lazy and/or crunched for time.) Everything comes together as light and fresh for this Copycat Sofritas Salad. Happy Meatless Monday!
Happy Meatless Monday! Vietnamese Pho Soup may look intimidating (or strange), but it’s so simple. You make a broth, cook the rice noodles and assemble. I originally made this with tofu because 1). I had it on hand; 2). I was pressed for time; 3). it’s easy to use and requires no prep; and 4). why not? But for you carnivores out there, you can easily convert this to a “meat lovers” version by adding chicken, beef, pork or shrimp and then substituting chicken or beef broth for vegetable. This soup is light, refreshing, just ticket on a cold day. The sriracha adds just the right amount of spice, the herbs add a freshness and the spices just the right flavor. It’s also so easy to make it your own!