These were absolutely delicious. I made these zucchini boats one summer at Holy Cross with my friend, Marjorie, and they had to be ressurected. In honor of summer and not knowing what to do with all those zucchini after the beginning of zucchini season, zucchini boats are a great and innovative recipe. They’re savory, fresh and a not-so-heavy of meal — a perfect summer dish even for those hot days. So serve them as an app, as a side or as a meal and have one (maybe two!) zucchini boats. No matter how they’re served, you’ll definitely want more!