Entrée, Italian, Lightened Up, Meal Prep, One Pot Dish

Tasty Turkey Meatballs

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It’s that time of year. If you’re like me and in the Northeast, you probably got some snow today. Toss in the time change with early darkness, and you’re in need of a hearty, cold-weather meal. I don’t think turkey is as flavorful as beef, but adding the fresh basil and red pepper brings the turkey meatballs to a whole new level. Make a large batch to freeze or plan meals ahead, place the meatballs over spaghetti squash, zoodles or whole-wheat pasta, and you have a lovely meal. I enjoyed my turkey meatballs over spaghetti squash, sautéed cherry tomatoes and zucchini, and a spicy marinara sauce. Top with fresh basil and parmesan and just how can you say no?
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