I can’t even sum up all of my emotions triggered from this soup. I’ve never made a bisque without heavy cream, but coconut milk is just as much of a wow factor. It still adds a subtle flavor that’s not overwhelming. I am also still on cloud 9 after buying an immersion blender, so be prepared for some squash curry kale soup coming up. I added carrots for more color and substance, and the flavors of the sweet potatoes stand on their own, but both the carrots and sweet potato add a natural sweetness that you can’t imitate. This Sweet Potato Bisque will be a lunch and dinner staple this week.
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