"Ice-cream is exquisite. What a pity it isn't illegal." – Voltaire
Yesterday, Boston was 90ºF and muggy. Not in the mood for a hot, complicated breakfast? Neither was I. This take a little planning to make the chia pudding ahead of time, but all in all, it’s a quick, easy and definitely refreshing meal. Pineapple, raspberries and watermelon are all in season, so perfect timing to buying bulk and freeze. Packed with vitamin C, this thirst-quenching Layered Chia Smoothie refuels, cools and hits the spot.
Coconut Watermelon Water, mmmm refreshing. Add some chia seeds if you want to transform this into a Watermelon Fresca. If chia seeds provide a texture that’s not for you, just coconut water and watermelon blended together will do. It’s just two simple ingredients for one insanely hydrating drink.
This smoothie is light, refreshing and surprisingly tasty with so few ingredients. The watermelon adds a sweet, but light juice to the mix without having to add any sugary juice or extra liquid for the same taste and consistency. This smoothie is a great hot weather pick-me-up and an ideal drink on a muggy day. Simple, quick and easy — in no time you’ll be sipping on your Appleberry Watermelon Smoothie!
Eat Drink Savor Repeat 