Dairy-Free, Dessert, Gluten-Free, Lightened Up, Low Sugar, Vegan, Vegetarian

Excuse My Buckeyes (But They’re Champions)

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Ok, I admit that these buckeyes look slightly horrifying — like I made them while sleepwalking or maybe even blindfolded. The real story? It was snowing today, so  I had to go skiing with on a Monday. (If you don’t believe me, see below.) The skiing was better than either of us anticipated and we stayed a wee bit too long. Hence why my healthy buckeyes were clearly made in haste, but don’t let these sloppy looks deceive you. They taste like a Reese’s for those of you, who have never had them. As both my parents are from Ohio and both OSU alums, we made buckeyes for every Thanksgiving when I was little. While they normally call for lots of butter and sugar, I lightened them up with dates instead. We needed some healthy buckeyes in time for the Ohio Oregon kick-off. (I promise to make new, more photogenic ones when I have ample time.) I’d like to think that my Healthy Buckeyes imperfection gave some perfection to Ohio State.

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Asian, Better Than Takeout, Dairy-Free, Gluten-Free, Local Finds, Salad, Side, Vegan, Vegetarian

Dangerously Delicious Daikon & Carrot Salad

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This Daikon & Carrot Salad is soooooo easy. Did I mention how simple this was? My dad and I decided to try this restaurant in Portland, ME on a whim for lunch — Pai Men Miyake. With my parents and family friends, we celebrated the end of the summer at the more upscale version of Miyake. Both have Japanese roots with French influences and use ingredients from both their own and local farms. My dad and I split this salad, and oh man — it was a race to the finish. The daikon and carrots were extremely fresh, crisp and crunchy. Daikon, as I have now discovered, is a member of the radish family and loaded with vitamin C and potassium. Another perfect addition to add to your sickness-fighting repertoire. Tossed in a Spicy Sesame Dressing, this Daikon & Carrot Salad will be sure to grace your table again and again.

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Breakfast/Brunch, Dairy-Free, Gluten-Free, Low Sugar, Vegan, Vegetarian

A New Twist on the Classic Peanut Butter & Bananas

IMG_5785 This oatmeal just seemed right on a cold winter morning. (It was snowing today and 7ºF out.) A peanut butter and banana combination was maybe just what I needed. I wanted a heartier-than-normal oatmeal, so I opted for steel-cut oats instead of old-fashioned for a change. Swirl in some whipped, fluffier peanut butter along with cinnamon and top with a caramelized, gooey banana. The end result? My newest oatmeal creation — Peanut Butter & Cinnamon Oatmeal with Caramelized Banana. Continue reading “A New Twist on the Classic Peanut Butter & Bananas”