Appetizer, Asian, Better Than Takeout, Entrée, Gluten-Free, Snack, Vegetarian

Spring into Summer with Vegetable Spring Rolls

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These vegetable rolls are super spicy, but so delicious. They’re light and fresh with the mint and basil leaves, while being fiery and savory all at once. I tested them twice, and decided I like the version with the added avocado and cucumber much better than the original recipe. The cucumber gives an extra crunch, and the creaminess of the avocado balances the extreme kick from the sriracha chile sauce. As a snack, lunch or dinner, these vegetable rolls are easy and delicious — so much so you’ll be ready for more before they’re even finished! Continue reading “Spring into Summer with Vegetable Spring Rolls”